"Love is a fruit in season at all times and within the reach of every hand." - Mother Teresa
Back in November I came across a book called Medical Medium, by Anthony William. At the time I had been dealing with a very rare, so-called auto-immune condition called Granuloma Annulare for about 2 1/2 years. In that time I had tried treatments recommended by my dermatologist that only made things worse and left me with unsightly scarring. Dietary changes suggested to me by other practioners also proved fruitless for me for that condition. This book brought me great hope, although it didn't address my condition specifically. I immediately incorporated some of the dietary changes recommended in the book. In January, after the holidays had passed, I started the cleanse. The cleanse is basically a raw, vegan diet , heavy on the fruits, with no fats, including nuts and seeds, allowed for 28 days. I never thought I'd make it 28 days. Every day I told myself just get through today. Then it just got easy to follow, and I ended up doing the cleanse for almost 35 days. The best news of all is that my Granuloma Annulare that had been speading like wildfire, was an angry red color and very itchy, disappeared as did my hot flashes (a bonus). I found it wasn't really all that hard to adhere to the eating plan after the first few days. The food was delicious, life-giving and satisfying. Smoothies like this one became the cornerstone of my eating plan, and I mostly still eat raw vegan because I feel so much healthier and even lighter emotionally.
Chronic illnes or not, this smoothie is simply delicious. My whole family loves them (thank goodness for Costco's organic frozen fruit department)! I have a Vitamix blender, and I still need to let the frozen fruit thaw partially. If you don't have a high speed blender, adapt the recipe to suit the power you have. Anthony WIlliam recommends using all organic produce for best results, but use what your budget allows. The hemp and chia seeds add fiber and bulk to the smoothie as well as protein. THe spirulina will alter the color into a bluish greenish shade, but won't affect the taste. Hawaiian Spirulina is a super food that helps take heavy metals out of the blood stream and also has a small amount of protein.
Green Tropical Smoothie- makes 2
2 cups (slightly heaping) frozen mango chunks
1 cup fresh or frozen pineapple chunks
1/2 cup coconut or filtered water*
1 banana, peeled and chunked
1 cup loosley packed baby spinach (organic)
1 cara cara or other navel orange, peeled
2 Tablespoons organic hemp seeds (optional)
2 teaspoons organic chia seeds (optional)
1 teaspoon Hawaiian Spirulina (optional)
1. In your blender jar, layer coconut water, banana, orange, spinach, hemp, chia and spirulina (if using) and frozen fruits.
2. Blend according to your blenders instructions, until smooth.
3. Pour into glasses and enjoy!
* If using all fresh fruit and you want a slushy consistency to your smoothie, omit coconut water and substitute ice cubes (go into blender last) to get the desired consistency. I'd start with about a cup to start. Here's to your health! ♥
"Sometimes, a Sunday afternoon needs a whole mango to be kept entirely to oneself, and eaten in one sitting." -Alison Pil
Mango is really that good. Sometimes you just don't want to share it. And totally off topic, but I'm not the only one who loved The Newsroom and Alison Pil as Maggie in it, right? (I confess to binge-watching all three seasons on Amazon in about 4 days. I know...) Back to mango...in the off chance you are feeling a little more generous and maybe sharing the mango is an option, can I talk you into making Grilled Mahi-Mahi with Mango-Pineapple salsa? It is super easy to make, a great option for a quick, light week-night meal or a casual weekend meal with friends. Minimal prep, maximum flavor. If I were you, I'd double or triple the seasoning rub as it's great on chicken and works on pork, too.
It's not quite grilling season here in Northern Colorado, but my indoor grill fit the bill just fine today. This recipe comes from my days as a business owner with my meal prep business, the long gone Meals Made Easy. It was my first time tasting mango salsa and I was smitten immediately. I've added a little fresh pineapple to the salsa, and it's a winner. Easy, colorful and fresh, what could be better?!
Grilled Mahi Mahi with Mango-Pineapple Salsa- serves 6
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 teaspoons kosher salt plus more for the salsa
1 large mango, peeled and diced
2/3 cup diced fresh pineapple
2 Tablespoons minced red onion
2 Tablespoon minced fresh cilantro
1/2 fresh jalapeno, seeded and minced
juice from 1/2 fresh lime
6 mahi mahi pieces approx 5 ounces each
1. Preheat your grill to medium high.
2. Combine cumin, chili powder, coriander, garlic powder, cayenne pepper and salt in a small bowl; set aside.
3. Place mango., pineapple, red onion, cilantro, jalapeno, lime juice and a pinch of salt together in a medium bowl. Stir to mix well. Taste for seasoning and adjust accordingly.
4. Pat fish dry. Drizzle each piece with a little olive oil and sprinkle evenly with spice mixture. Place spice side down on grilling surface and cook about 4-7 minutes a side, depending on thickness of fish and heat of your grill. Before flipping, drizzle top side with olive oil and sprinkle evenly with spice mixture (any leftover spice mix can be kept in an air-tight container in your cupboard for 2 months).
5. Continue cooking, until fish is just done, approximately another 4-7 minutes. DO NOT over-cook. Mahi gets an unpleasant texture when over-cooked. You won't like it. Remove from grill immediately.
6. Top with salsa and serve. Doesn't that look so delicious? That salsa alone....swoon!
Oh, and did I mention it's even good for you? Healthy, quick, easy AND tasty?!! Winner!
Welcome to my blog! I am a wife, mother ,former pastry chef, pet mom and creative who is exploring art, trying to practice gratitude as a way of life and attempting to hold on to a sense of awe and wonder about everything in my world. I live in Northern Colorado where I love to cook, play with art supplies, hike and ride my bike. Thank you for visiting!