"Don't cry me a river. That's stupid! Cry me a milkshake." -unknown
When I was young, for several summers my family was invited up to an Adirondack lake called Follensby Clear Pond by some family friends. The family shared some of their family cabins on a small island with us. There was no electricity, we had to pump our water, bathe in the lake and use an outhouse among other wonderful adventures. We all fell instantly and permanently in love with the place. We swam, fished, water skied, fed the chipmunks peanuts, and every night, weather permitting, we had a campfire with singing, popcorn and our most favorite treat of all, "shutemuppers" (pronounced: shut 'em uppers). I had never heard of them before then and have never heard of them since. They were basically s'mores with the addition of a Kraft caramel square inside. I believe the adults coined the name "shutemuppers" as the children's mouths were too busy chewing through the gooey sticky layers to speak thus affording the adults a moment, maybe two, of quiet. Isn't that a great story? I have only the fondest , most beautiful memories of that very simple, wonderful time. So this shake is my nod to that campfire treat of long ago. But maybe now the Shutemupper part is that it is so tasty you will be speechless, if only for a moment! I hope you enjoy it as much as I treasure my memory. ; )
Shutemupper Shake -makes 2 large
2 ounces melted semisweet or bittersweet chocolate*
1/8 cup coarse graham cracker crumbs
2 cups chocolate ice cream
2 cups vanilla ice cream
1/2 cup whole or 2% milk
16 very well toasted marshmallows (I like Jet Puff better than store brands)**
2 double rectangles of Hershey's Milk Chocolate (or better)
2 tablespoons caramel sauce (see step #9 in recipe)
1. Dip the tops of your glasses into the melted chocolate and then into the graham cracker crumbs. Place in fridge to harden.
2. In jar of blender, pour in milk and scoop in both flavors of ice cream and 12 of the toasted marshmallows (i know....). Reserve the other 4 for garnish.
3. Right before blending shake, drizzle 1 tablespoon of caramel sauce down the sides of both glasses.
4. Blend the milkshakes well, according to your blender instructions, until thick and smooth. Pour into prepared glasses. Top with reserved toasted marshmallows and chocolate squares. Serve immediately!
* I melt the chocolate in a small bowl, just large enough for the rim of my glass to fit in so it is deep enough to coat about 1/2" of the rim.
** you want to have your marshmallows very well toasted for flavor, but not burnt. If your grill isn't available you can broil them carefully in your oven, but keep an eye on them. It can go from perfect to bad very quickly! A small kitchen torch could also be used, with care of course, to toast the marshmallows. Remember they will be hot, especially the molten center-handle with care!
DISCLAIMER: This is a total sugar bomb. I don't recommend indulging often. You can obviously scale down the portion to make 4-6 small ones. You can also reduce the sugar coma effect by omitting the marshmallows from the shake mixture and using them only for garnish. Enjoy in moderation as with all things! xo
Welcome to my blog! I am a mom to two grown children, former pastry chef, pet mom and creative who is trying to practice gratitude as a way of life and attempting to hold on to a sense of awe and wonder about everything in my world. I healed a chronic skin condition through the power of plants and now practice a whole foods plant based life-style. I want everyone in the world to be happy and whole, and I think food plays a major part in that. I live in Northern Colorado where I love to cook, play with art supplies, hike, explore spirtual ideas and practices and ride my bike. Thank you for visiting!